Assignment for Grade IX Students

Assignment for third year students.

Find an authentic example of procedure text. It can be a manual, recipe, or others.  Submit your work via email to mmursyidpw@yahoo.com or write it in the comment box below.

Good Luck!

65 Tanggapan

  1. Making Fried Banana

    Materials: salt, banana, …

  2. Making Bean Porridge
    Ingredients:
    – one cup of bean
    – 4 tablespoofuls of sugar
    – 1/2 teaspoonful of salt
    – 5 cups of water
    THE STEPS
    1. Wash the mug bean.
    2. Boil the water.
    3. Put the bean into the boiling water.
    4. Let the bean become tender.
    5. Add the salt and the sugar.
    6. Simmer for 30 minutes.
    7. Bean porridge is ready to serve.

  3. Making Cardboard Photo Frame

    Materials needed:
    – cardboard, paper, string, etc
    – photo
    – glue
    – paint
    – sticky tape
    – ruler
    Steps :
    1. Find a photo.
    2. Measure up frames.
    3. Cut out the first frame.
    4. Cut out the second frame so that the first frame can fit on top without slipping througth.
    5. Make the third frame with the same overlap
    6. Paint the frame in different ways
    7. Attach a stand or handle

  4. @ Ikhwan and Firdaus,
    GOOD for you.
    Tell your friends that to get authentic recipes, just visit http://allrecipes.com OR http://www.asianfreerecipes.com
    There are thousands of recipes available in those sites.

    @ Edi Effendi,
    You wrote an incomplete text. Try again.

  5. Corn Flake Cookies II

    INGREDIENTS (Nutrition) :
    * 1/2 cup canola oil
    * 1/2 cup margarine
    * 1 cup brown sugar
    * 1 cup white sugar
    * 2 eggs
    * 1 teaspoon vanilla extract
    * 2 cups all-purpose flour
    * 1 teaspoon baking soda
    * 1 teaspoon baking powder
    * 1/2 teaspoon salt
    * 1 1/2 cups cornflakes cereal
    * 1 cup rolled oats
    * 1 cup semisweet chocolate chips
    * 1/2 cup chopped walnuts

    DIRECTIONS
    1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
    2. In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
    3. Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

  6. mug bean porridge

    ingredients
    – one cup of mug bean
    – 4 tablespoonfuls of sugar
    – 1/2 teaspoonfuls of salt
    – 5 cups of water
    the steps
    1. wash the mug bean
    2. boil the water
    3. put the mug bean into the boiling water
    4. let the mug bean become tender
    5. add the salt and the sugar
    6. simmeer for 30 minutes
    7. serve the mug bean

  7. To Make the Mini Cheesecakes

    * 100 grams biscuits/cookies, crushed
    * 2 tablespoons butter. Melted
    * ¾ cup cream cheese
    * ¼ cup caster sugar
    * 1 egg
    * ½ teaspoon vanilla essence
    * Cocoa to decorate

    1. Preheat oven to 175 degrees Celsius (345 degrees Fahrenheit) and line a mini muffin tray with small patty pans.
    2. Crush the biscuits/cookies using either a food processor or by placing some in a freezer bag, wrapping in a tea towel and bashing with a meat tenderizer until the biscuits are crushed finely.
    3. Add a small amount of butter to the biscuit/cookie crumbs, just enough to help them stick together a little when you place them into the patty pans.
    4. Place ½ tablespoons of crushed biscuits/cookies into each patty pan and press the crumbs down.
    5. Place cream cheese, sugar, eggs and vanilla and beat with an electric beater until light and fluffy.
    6. Spoon cheese filling onto the biscuit base, being careful not to overfill the patty pans. Fill to approximately ¾ full. This should prevent the cheese mixture spilling over once they are in the oven.
    7. Bake for approximately 20 minutes. Mini-cheesecakes are cooked when they are slightly firm to the touch. Be careful not to press too firmly.
    8. Cool on a cooling rack. Dust with cocoa powder or sweetened chocolate powder. Makes Approximately 18.

  8. ingredients:
    agar-agar star swallow powder contains 84% fiber is the best source of natural food fiber, obtained from pure seaweed extract.
    Direction:
    Add one packet of agar-agar star swallow to 900cc of drinking water at a slow boil and stir until dissolve. add 120g sugar (or according to taste) and stir well pour into a mould and let it cool.

  9. thank’s sir .

  10. health food natural fiber 84%
    agar-agar star swallow powder contains 84% fiber is the best source of natural food fiber, obtained from pure seaweed extract.
    Direction:
    add one packet of agar-agar star swallow to 900cc of drinking water at a slow boil and stir until dissolve. add 120g sugar (or according to taste) and stir well. pour into a mould and it cool.

  11. how to make a plate of friead rice
    ingredients
    -a plate of rice
    -2tablespoons oil
    -1tablespoons soybean sauce
    -1egg
    -5onnions
    -2 clovesof garlic
    -salt
    -fried onnion, cabbage; cucumber
    the step
    1.slice the onnions and garlic
    2.pour the oil into the pan and heat it
    next, fry the onnion and garlic until it smeels nice
    after that ,put the rice into pan.
    then, give some salt.
    next, stir the rice until all the ingredients are mixed well
    after that, put the rice on a plate .
    finally ,serve with fried onnions ,cabbage, and cucumber .

  12. lngredients MUG BEAN PORRIDGE
    -one cup of mug bean
    -4 tablspoonfuls of sugar
    -1/2 teaspoonful of salt
    -5 cups of water
    The Steps
    1 wash the mug bean.
    2 boil the water.
    3 put the mug bean into the boiling water.
    4 let the mug bear become tender.
    5 add the salt and the sugar.
    6 simmer for 30 minutes.
    7 serve the mug bean porridge.

  13. MUG BEAN PORRIDGE
    Ingredients
    -one cup of mug bean
    -4 tablspoonfuls of sugar
    -1/2 teaspoonful of salt
    -5 cup of water
    The Steps
    1 wash the mug bean
    2 boil the water
    3 put the mug bean into the boiling water
    4 let the mug bear become tender
    5 add the salt and the sugar
    6 simmer for 30 minutes
    7 serve the mug bean porridge

  14. A cardboard photo frame
    Material needed
    Cardboard,paper,string,etc
    photo
    glue
    paint
    sticky tape
    Ruler

    the steps
    1.find a photo
    2.Measure up frames.
    3.cut out the first frame.
    4.cut out the second frame so that the first frame can fit on top without slipping through.
    5.make the third frame with the same overlap.
    6.paint the frame in different ways.
    7.attach a stand or handle.

  15. How to make a plate of fried rice

    ingredients
    -a plate of rice
    -1 tablespoon soybean sauce
    -2 tablespoon oil
    -1 egg
    -5 onions
    -2 cloves of garlic
    -sait
    -fried onions,cabbage,cucumbur

    the step
    -first,slice the onions and garlic.
    -then,pour the oil into the pan and heat it.
    -next,fry the onions and garlic until it smaiis nice.
    -after that,put the rice into the pan.
    -then,give some sait.
    -nexs,stir the rice until all the ingredients are mixed well.
    -after that,put the rice on a plate.
    -finally,serve with fried onions,cabbage,and cucumber.

  16. a cardboard photo frame

    materials needed
    cardboard,paper,string,etc
    photo
    glue
    paint
    sticky tape
    ruler

    the step
    1.find a photo
    2.measure up frames.
    3.cut out the first frame.
    4.cut out the second frame so that the first frame can fit on top without slipping through.
    5.make the third frame with the same overlap.
    6.paint the frame in different ways.
    7.attach a stand or handle.

  17. maxing mi sedap

    materials needed

    -.noodle=wheat flour,edible vegetabe oil
    -.flavouring=sugar,sait,flavour enhancer
    -.oil=vegetable oil,onion
    -.sweet soy sauce=sugar,water,sait
    -.chilisauce and fried crispy onion

    the step

    -boil 400ml (2glasses)
    -of water in a pan
    -add mooddle,stir slowly
    -put the cooked noodle into the bowl with seasoning,
    -sweet soy sauce and chili sauce,mix well
    -whili the noodle is being cooked,put,the seasoning,sweet say sauce and chili sauce in a bowl.
    -sprinkle fried crispy onion mie sedap is ready to be served.
    -take the cooked noodle from the boiling water and drain it.

  18. maxing mie sewdap

    materials needed
    -noodle=wheat flour,edible vegetable oil ,sait
    -flavouring=sugar sait,fla four enhancer
    -oil=vegetable oil and onion
    -sweet soy sauce=sugar,water sait,soybean
    -chili sauce and fried crispy onion

    the step
    -boil 400ml(2 glasses) of water in a pon.
    -add noodle,stir sliwly for3 minutes.
    -put the cooked noodle into the bowl with seasoning,sweet soy sauce and chili sauce,mix well.
    -whili the noodle is being cooked, put the seasoning,sweet soy sauce and chili a bowl
    -take the cooked noodle from the bouling water and drain it
    -sprinkle fried crispy onion mie sedap is ready to be served

  19. How to make brownis

    ingredients :
    * 1/2 c. butter
    * 2 oz. unsweetened chocolate
    * 2 eggs
    * 1 c. sugar
    * 1 tsp. vanilla
    * 3/4 c. all-purpose flour
    * 1/2 c. chopped nuts (optional)
    * Groceries
    * Baking Pans
    * Double Boilers
    * Rubber Spatula
    * Saucepans
    * Wire Cooling Rack
    * Saucepans

    The step :
    1.
    Step 1

    Preheat oven to 350 degrees F.
    2.
    Step 2

    Grease an 8-by-8-by-2-inch baking pan. Set aside.
    3.
    Step 3

    Melt butter and chocolate together in a medium-sized saucepan over low heat. Or place them in a microwave-safe container and heat – 2 minutes at a time at 50 percent power – until melted (check after every 2 minutes). Remove from heat.
    4.
    Step 4

    Stir in eggs, sugar and vanilla with a wooden spoon. Beat lightly until just combined.
    5.
    Step 5

    Stir in flour and nuts.
    6.
    Step 6

    Spread batter in baking pan. Bake 30 minutes.
    7.
    Step 7

    Cool brownies on a wire rack. Cut into bars.

  20. How to make a plate of fried rice

    ingredients
    -a plate of rice
    -1 tablespoon soybean sauce
    -2 tablespoon oil
    -1 egg
    -5 onions
    -2 cloves of garlic
    -sait
    -fried onions,cabbage,cucumbur

    the step
    -first,slice the onions and garlic.
    -then,pour the oil into the pan and heat it.
    -next,fry the onions and garlic until it smaiis nice.
    -after that,put the rice into the pan.
    -then,give some sait.
    -nexs,stir the rice until all the ingredients are mixed well.
    -after that,put the rice on a plate.
    -finally,serve with fried onions,cabbage,and cucumber.

  21. Corn Flake Cookies II

    INGREDIENTS (Nutrition) :
    * 1/2 cup canola oil
    * 1/2 cup margarine
    * 1 cup brown sugar
    * 1 cup white sugar
    * 2 eggs
    * 1 teaspoon vanilla extract
    * 2 cups all-purpose flour
    * 1 teaspoon baking soda
    * 1 teaspoon baking powder
    * 1/2 teaspoon salt
    * 1 1/2 cups cornflakes cereal
    * 1 cup rolled oats
    * 1 cup semisweet chocolate chips
    * 1/2 cup chopped walnuts

    DIRECTIONS
    1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
    2. In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
    3. Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

  22. Corn Flake Cookies II

    INGREDIENTS (Nutrition) :
    * 1/2 cup canola oil
    * 1/2 cup margarine
    * 1 cup brown sugar
    * 1 cup white sugar
    * 2 eggs
    * 1 teaspoon vanilla extract
    * 2 cups all-purpose flour
    * 1 teaspoon baking soda
    * 1 teaspoon baking powder
    * 1/2 teaspoon salt
    * 1 1/2 cups cornflakes cereal
    * 1 cup rolled oats
    * 1 cup semisweet chocolate chips
    * 1/2 cup chopped walnuts

    DIRECTIONS
    1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
    2. In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
    3. Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

  23. maxing mi sedap

    materials needed

    -.noodle=wheat flour,edible vegetabe oil
    -.flavouring=sugar,sait,flavour enhancer
    -.oil=vegetable oil,onion
    -.sweet soy sauce=sugar,water,sait
    -.chilisauce and fried crispy onion

    the step

    -boil 400ml (2glasses)
    -of water in a pan
    -add mooddle,stir slowly
    -put the cooked noodle into the bowl with seasoning,
    -sweet soy sauce and chili sauce,mix well
    -whili the noodle is being cooked,put,the seasoning,sweet say sauce and chili sauce in a bowl.
    -sprinkle fried crispy onion mie sedap is ready to be served.
    -take the cooked noodle from the boiling water and drain it.

  24. a cardboard photo frame

    materials needed
    cardboard,paper,string,etc
    photo
    glue
    paint
    sticky tape
    ruler

    the step
    1.find a photo
    2.measure up frames.
    3.cut out the first frame.
    4.cut out the second frame so that the first frame can fit on top without slipping through.
    5.make the third frame with the same overlap.
    6.paint the frame in different ways.
    7.attach a stand or handle.

  25. Making Cardboard Photo Frame

    Materials needed:
    – cardboard, paper, string, etc
    – photo
    – glue
    – paint
    – sticky tape
    – ruler
    Steps :
    1. Find a photo.
    2. Measure up frames.
    3. Cut out the first frame.
    4. Cut out the second frame so that the first frame can fit on top without slipping througth.
    5. Make the third frame with the same overlap
    6. Paint the frame in different ways
    7. Attach a stand or handle

  26. How to Make a Chocolate Cake

    Ingredients:

    * 1 cup flour
    * 1 cup sugar
    * 1/2 teaspoon salt
    * 3 tablespoons cocoa
    * 1 teaspoon vanilla
    * 1/2 cup water/milk
    * 2 eggs
    * 1/4 cup butter
    * 1 teaspoon baking soda

    Steps:

    1. Beat butter till soft then add sugar and mix . Then when done add eggs by portions.
    2. Sift the dry ingredients together (flour, salt, baking soda and cocoa).
    3. Stir in the liquid ingredients (vanilla, water and milk).
    4. Pour the mixture into an 8 inch greased and floured round pan. (20cm)
    5. Bake at 350 degrees F for 40 or 50 minutes. (180 degree Celsius)
    6. Let the cake cool.
    7. Frost as desired.(frosting, icing)
    8. For an optional garnish, sprinkle chocolate chips on top of the cake.

  27. How to Bake a Chocolate Chip Cake

    Ingredients:

    * 1 1/4 cups of self-rising flour
    * 1 egg
    * 1 tsp vanilla
    * 1/2 cup granulated sugar
    * 1/2 cup brown sugar
    * semi sweet chocolate chips
    * 1/3 cup milk

    Steps:

    1. Preheat oven at 350 degrees Fahrenheit.
    2. Mix the flour and sugar together.
    3. Beat in the egg, milk, and vanilla for a smooth batter.
    4. Fold in the chocolate chips.
    5. Pour the batter into a greased 8×8 pan.
    6. Bake in the center of the oven for about 30 minutes or until a toothpick inserted into the center comes out clean.

  28. How to make a plate of fried rice
    Ingredients:
    1. a plate of rice
    2. 2 tablespoons oil
    3. 1 tablespoon soybean sauce
    4. 1 egg
    5. 5 onions
    6. 2 cloves of garlic
    7. salt
    8. fried onion, cabbage, cucumber
    STEPS
    1. first, slice the onions and garlic
    2. then, pour the oil into the pan and heat it
    3. Next, fry the onion and garlic until it smells nice
    4. after that, put the rice into the pan
    5. Then, give some salt
    6. next, stir the rice until all the ingredients are mixed well
    7. after that,put the rice on a plate
    8. finally,serve with fried the onions,cabbage,and cucumber.

  29. How to make a plate of fried rice

    ingredients
    -a plate f ice
    -2 tablespoons oil
    -1 tablespoon soybean sauce
    -1egg
    -5 onions
    -2 cloves of garlic
    -salt
    -fried onion,cabbage,cucumber

    The Steps
    -first,slice the onions and garlic.
    -then,pour the oil into the pan and heat it.
    -next,fry the onion and garlic until it smells nice.
    -after that,put the rice into the pan.
    -then,give some salte.
    -next,stir the rice until all the ingredients are mixed well.
    -after that,put the rice on a plate.
    -finally,serve with fried onions,cabbage,and cucumber.

  30. Original Strawberry Shortcake Recipe

    Ingredients

    2 cups all-purpose flour (or more–see above)
    1/4 cup sugar
    1 tablespoon baking powder
    1/4 teaspoon salt
    1/3 cup cold butter cut into chunks
    1 large egg
    3/4 cup cream (or more–see above)

    1 tablespoon melted butter or cream for brushing
    2 tablespoons large crystal sugar such as turbinado sugar

    2 pints ripe strawberries
    1/4 cup sugar

    1 cups heavy cream
    1 teaspoon vanilla
    2-4 tablespoons sugar

    Directions

    For the shortcake:

    Preheat the oven to 375 degrees.

    1. Combine the flour, sugar, baking powder, and salt in a medium bowl.
    2. Cut the butter into the dry ingredients with a pastry blender.
    3. Whisk the egg into the cream. Make a well in the center of the dry ingredients and pour the cream mixture into the well. Mix with a fork until the ingredients just stick together. Drop into biscuits on a greased cookie sheet and then pat with the back of a spoon to make to about 3/4-inch thick. To make cut-out biscuits, pat the dough into a sheet on a floured countertop and cut into three inch shapes with either a knife or a cookie cutter.
    4. Brush the tops with the melted butter or cream. Sprinkle the tops with sugar. Bake for about fifteen minutes or until golden brown. Remove to a wire rack. Serve while still fresh and warm.

    Note: For the best results, always serve shortcake fresh. The dough can sit in the refrigerator for up to two hours while waiting to bake.

    For the strawberries:

    Wash and slice the strawberries. Sprinkle the strawberries with sugar and toss to coat.

    For the whipped cream:

    Combine the whipped cream, two tablespoons sugar, and the vanilla in a chilled bowl. Whip on medium speed until soft peaks form. Sweeten with the additional sugar if desired.

    To serve:

    Split the warm biscuits open. Fill with berries and whipped cream. Top with additional whipped cream and berries.

    Chocolate Caramel Raspberry Shortcake Recipe

    Ingredients

    1 3/4 cups all-purpose flour (or more–see above)
    1/4 cup cocoa
    1/3 cup sugar
    1 tablespoon baking powder
    1/4 teaspoon salt
    1/3 cup cold butter cut into chunks
    1 large egg
    3/4 cup cream (or more–see above)

    1 tablespoon melted butter for brushing
    2 tablespoons large crystal sugar such as turbinado sugar

    1 1/2 pints ripe raspberries

    1 cup heavy cream
    1 teaspoon vanilla
    2-4 tablespoons sugar

    Chocolate syrup
    Caramel syrup

    Directions

    For the shortcake:

    Preheat the oven to 375 degrees.

    1. Combine the flour, cocoa, sugar, baking powder, and salt in a medium bowl.
    2. Cut the butter into the dry ingredients with a pastry blender.
    3. Whisk the egg into the cream. Make a well in the center of the dry ingredients and pour the cream mixture into the well. Mix with a fork until the ingredients just stick together. Drop into dough on a greased cookie sheet and then pat with the back of a spoon to make to about 3/4-inch thick. To make cut-out biscuits, pat the dough into a sheet on a floured countertop and cut into three inch shapes with either a knife or a cookie cutter.
    4. Brush the tops with the melted butter. Sprinkle the tops with sugar. Bake for about fifteen minutes or until done. Remove to a wire rack. Serve while still fresh and warm.

  31. Blueberry Cream Cheese Shortcake Recipe

    Ingredients

    2 cups all-purpose flour (or more–see above)
    1/4 cup sugar
    1 tablespoon baking powder
    1/4 teaspoon salt
    1/3 cup cold butter cut into chunks
    1 large egg
    3/4 cup cream (or more–see above)

    1 tablespoon melted butter or cream for brushing
    1 1/2 pints ripe blueberries
    2 tablespoons sugar

    2/3 cup heavy cream
    1 eight-ounce package cream cheese
    2/3 cup powdered sugar
    1 teaspoon lemon zest

    Directions

    For the shortcake:

    Preheat the oven to 375 degrees.

    1. Combine the flour, sugar, baking powder, and salt in a medium bowl.
    2. Cut the butter into the dry ingredients with a pastry blender.
    3. Whisk the egg into the cream. Make a well in the center of the dry ingredients and pour the cream mixture into the well. Mix with a fork until the ingredients just stick together. Drop into biscuits on a greased cookie sheet and then pat with the back of a spoon make to about 3/4-inch thick. To make cut-out biscuits, pat the dough into a sheet on a floured countertop and cut into three inch shapes with either a knife or a cookie cutter.
    4. Brush the tops with the melted butter or cream. Sprinkle the tops with sugar. Bake for about fifteen minutes or until golden brown. Remove to a wire rack. Serve while still fresh and warm

  32. Chocolate Caramel Raspberry Shortcake Recipe

    Ingredients

    1 3/4 cups all-purpose flour (or more–see above)
    1/4 cup cocoa
    1/3 cup sugar
    1 tablespoon baking powder
    1/4 teaspoon salt
    1/3 cup cold butter cut into chunks
    1 large egg
    3/4 cup cream (or more–see above)

    1 tablespoon melted butter for brushing
    2 tablespoons large crystal sugar such as turbinado sugar

    1 1/2 pints ripe raspberries

    1 cup heavy cream
    1 teaspoon vanilla
    2-4 tablespoons sugar

    Chocolate syrup
    Caramel syrup

    Directions

    For the shortcake:

    Preheat the oven to 375 degrees.

    1. Combine the flour, cocoa, sugar, baking powder, and salt in a medium bowl.
    2. Cut the butter into the dry ingredients with a pastry blender.
    3. Whisk the egg into the cream. Make a well in the center of the dry ingredients and pour the cream mixture into the well. Mix with a fork until the ingredients just stick together. Drop into dough on a greased cookie sheet and then pat with the back of a spoon to make to about 3/4-inch thick. To make cut-out biscuits, pat the dough into a sheet on a floured countertop and cut into three inch shapes with either a knife or a cookie cutter.
    4. Brush the tops with the melted butter. Sprinkle the tops with sugar. Bake for about fifteen minutes or until done. Remove to a wire rack. Serve while still fresh and warm.

  33. How to Make a Chocolate Cake

    Ingredients

    * 1 cup flour
    * 1 cup sugar
    * 1/2 teaspoon salt
    * 3 tablespoons cocoa
    * 1 teaspoon vanilla
    * 1/2 cup water/milk
    * 2 eggs
    * 1/4 cup butter
    * 1 teaspoon baking soda

    Steps

    1. Beat butter till soft then add sugar and mix . Then when done add eggs by portions.
    2. Sift the dry ingredients together (flour, salt, baking soda and cocoa).
    3. Stir in the liquid ingredients (vanilla, water and milk).
    4. Pour the mixture into an 8 inch greased and floured round pan. (20cm)
    5. Bake at 350 degrees F for 40 or 50 minutes. (180 degree Celsius)
    6. Let the cake cool.
    7. Frost as desired.(frosting, icing)
    8. For an optional garnish, sprinkle chocolate chips on top of the cake.

  34. How to Make Chocolate Peppermints

    Ingredients

    * 2 cups fondant
    * Peppermint essence (extract)
    * Food coloring or paste (pink or green) (optional)
    * 2 ounces quality baking chocolate

    Steps

    1. Make the peppermints. Melt a little fondant and flavor it to taste with peppermint essence (extract). Leave the mixture white or tint very delicately with green or pink color-paste.
    2. Take a teaspoon, drop the mixture onto waxed or baking paper to make rounds of the same size — about one inch and a quarter / 3 cm in diameter. Let these stand in a cool place about one hour.
    3. Put about a cup of fondant in a double boiler (bain marie).
    4. Add two ounces of chocolate and a teaspoonful of fondant. Stir (over hot water) until the fondant and chocolate are melted and evenly mixed together.
    5. Drop the peppermints, one by one, into the chocolate mixture.
    6. Remove them with the fork to a piece of baking paper.
    7. Let stand until the chocolate is set. Once set, they are ready to serve.

  35. How to Make Choice Chocolate Pecan Pralines
    Ingredients

    * 3 cups of granulated sugar
    * 1 cup of cream
    * 1 cup of sugar cooked to caramel
    * 2 squares of quality chocolate
    * 3 cups of pecan nut meats
    * Pecans for decoration

    Steps

    1. Stir the sugar and cream over heat until the sugar is melted.
    2. Let boil to the soft ball degree, or to 236° F.
    3. Add the chocolate, melted or shaved fine, and beat it in.
    4. Pour the mixture onto the cup of sugar cooked to caramel.
    5. Let the mixture boil up once, then remove from the heat.
    6. Add the nut meats and beat until the mass begins to thicken.
    7. Shape the chocolates. When cold enough to hold its shape drop onto an greased surface; or a tray lined with baking paper/wax paper; or marble. Add a teaspoonful each time and at once set a half pecan nut on each. Two persons need to work at this point on the pralines, one to drop the mixture, the other to decorate with the halves of the nuts because the mixture becomes smooth and firm almost instantly.

  36. How to Make Fondant for Soft Chocolate Creams
    Ingredients

    * 2 ½ cups of sugar
    * 1/3 a cup of glucose (pure corn syrup)
    * 1 cup of water

    Steps

    1. Put the sugar, glucose and water in a saucepan and add to heat. Stir until boiling.
    2. Wash down the sides of the saucepan. Cover and finish cooking, as in making ordinary fondant.
    3. Let cook to 238° F.
    4. Turn the syrup onto a damp marble slab or platter. Before it becomes cold turn into a cream with a wooden spatula.
    5. Add to a bowl. When the fondant begins to stiffen, scrape at once into a bowl and cover with a damp cloth. Do not let the cloth touch the fondant.
    6. Use this fondant in recipes requiring soft creams inside chocolate.

  37. fried chikend

  38. How to Make Fondant for Soft Chocolate Creams
    Ingredients

    * 2 ½ cups of sugar
    * 1/3 a cup of glucose (pure corn syrup)
    * 1 cup of water

    Steps

    1. Put the sugar, glucose and water in a saucepan and add to heat. Stir until boiling.
    2. Wash down the sides of the saucepan. Cover and finish cooking, as in making ordinary fondant.
    3. Let cook to 238° F.
    4. Turn the syrup onto a damp marble slab or platter. Before it becomes cold turn into a cream with a wooden spatula.
    5. Add to a bowl. When the fondant begins to stiffen, scrape at once into a bowl and cover with a damp cloth. Do not let the cloth touch the fondant.
    6. Use this fondant in recipes requiring soft creams inside chocolate.

  39. Hello,
    I’m glad you like my recipe, however, you must not simply copy whole articles from someone else to put on your site. You can use up to 50 words as long as you link back to the original article. http://bakingdesserts.suite101.com/article.cfm/how_to_make_mini_chocolate_cheesecakes

    To Make the Mini Cheesecakes

    * 100 grams biscuits/cookies, crushed
    * 2 tablespoons butter. Melted
    * ¾ cup cream cheese
    * ¼ cup caster sugar
    * 1 egg
    * ½ teaspoon vanilla essence
    * Cocoa to decorate

    1. Preheat oven to 175 degrees Celsius (345 degrees Fahrenheit) and line a mini muffin tray with small patty pans.
    2. Crush the biscuits/cookies using either a food processor or by placing some in a freezer bag, wrapping in a tea towel and bashing with a meat tenderizer until the biscuits are crushed finely.
    3. Add a small amount of butter to the biscuit/cookie crumbs, just enough to help them stick together a little when you place them into the patty pans.
    4. Place ½ tablespoons of crushed biscuits/cookies into each patty pan and press the crumbs down.
    5. Place cream cheese, sugar, eggs and vanilla and beat with an electric beater until light and fluffy.
    6. Spoon cheese filling onto the biscuit base, being careful not to overfill the patty pans. Fill to approximately ¾ full. This should prevent the cheese mixture spilling over once they are in the oven.
    7. Bake for approximately 20 minutes. Mini-cheesecakes are cooked when they are slightly firm to the touch. Be careful not to press too firmly.
    8. Cool on a cooling rack. Dust with cocoa powder or sweetened chocolate powder. Makes Approximately 18.

  40. Swiss Chicken Casserole II
    Ingredients
    • 6 skinless, boneless chicken breasts
    • 6 slices Swiss cheese
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • 1/4 cup milk
    • 2 cups herb-seasoned stuffing mix
    • 1/4 cup butter
    Directions
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
    3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
    4. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

  41. mug bean porridge
    ingredients
    . one cup of mug bean
    . 4 tablespoonful of salt
    . 5 cups of water
    the steps
    1wash the mug bean
    2boil the water
    3put the mug bean into the boiling water
    4let the mug bean become tender
    5serve the mug bean porridge

  42. Bahan:
    5 ekor ikan kembung banjar ukuran sedang
    1 sdm air jeruk nipis
    1/2 sdt merica bubuk
    1 sdt garam
    minyak goreng

    Lapisan:
    2 sdm tepung beras
    1 putih telur ayam, kocok
    100 g tepung roti putih kasar
    Saus Tartar,aduk rata:
    2 sdm mayones botolan
    2 sdt acara mentimun cincang halus
    1 sdt air jeruk nipis
    1/4 sdt merica bubuk
    1/2 sdt mustard pasta
    1/2 sdt daun peterseli cincang
    1/2 sdt garam

    Cara membuat:

    Potong kepala ikan, belah membujur salah satu sisi badan ikan, angkat tulang di bagian tengahnya. Buang isi perutnya dan cuci bersih lalu tiriskan.
    Perciki ikan dengan air jeruk nipis, beri merica dan garam. Remas hingga rata. Diamkan selama 30 menit.
    Bedaki ikan dengan tepung beras hingga rata.
    Celupkan dalam putih telur lalu gulingkan dalam tepung roti hingga rata. Diamkan hingga agak kering.
    Goreng dalam minyak panas dan banyak hingga kering. Angkat, tiriskan.
    Sajikan panas dengan irisan lettuce dan Saus Tartar.
    Untuk 5 orang

  43. Bahan:
    5 ekor ikan kembung banjar ukuran sedang
    1 sdm air jeruk nipis
    1/2 sdt merica bubuk
    1 sdt garam
    minyak goreng

    Lapisan:
    2 sdm tepung beras
    1 putih telur ayam, kocok
    100 g tepung roti putih kasar
    Saus Tartar,aduk rata:
    2 sdm mayones botolan
    2 sdt acara mentimun cincang halus
    1 sdt air jeruk nipis
    1/4 sdt merica bubuk
    1/2 sdt mustard pasta
    1/2 sdt daun peterseli cincang
    1/2 sdt garam

    Cara membuat:

    Potong kepala ikan, belah membujur salah satu sisi badan ikan, angkat tulang di bagian tengahnya. Buang isi perutnya dan cuci bersih lalu tiriskan.
    Perciki ikan dengan air jeruk nipis, beri merica dan garam. Remas hingga rata. Diamkan selama 30 menit.
    Bedaki ikan dengan tepung beras hingga rata.
    Celupkan dalam putih telur lalu gulingkan dalam tepung roti hingga rata. Diamkan hingga agak kering.
    Goreng dalam minyak panas dan banyak hingga kering. Angkat, tiriskan.
    Sajikan panas dengan irisan lettuce dan Saus Tartar.
    Untuk 5 orang

  44. How to Make Chocolate Cake

    Ingredients to make a chocolate cake:

    1 cup soy milk

    3/4 cup cocoa powder

    1 cup unsweetened applesauce

    1 tablespoon vanilla extract

    2 cups whole wheat flour

    1-1/2 cups raw sugar

    1/2 teaspoon baking powder

    1/2 teaspoon baking soda

    1/2 teaspoon sea salt

    4 egg whites (large), at room temperature

    Preparation on how to make a chocolate cake:

    1. Heat up oven to 350 degrees. Spread out two 9-inch round cake pans or one 9x13x2-inch pan with vegetable oil cooking spray and sprinkle with whole-wheat flour.

    2.Heat the soymilk in a medium size saucepan until its hardly boiled. Remove from heat and whisk in the cocoa until thickened and almost smooth (some tiny lumps will remain). Let stand 2 to 3 minutes to cool slightly. Whisk in the applesauce and vanilla extract.

    3.Mix the flour, 1-1/4 cups of the raw sugar, the baking powder, soda, and sea salt in a large bowl.

    4.Beat the egg whites in a medium size bowl with an electric mixer until thick and foamy. Gradually beat in the remaining 1/4 cup of raw sugar and continue beating until stiff peaks form when the beaters are lifted.

    5.Pour the cocoa mixture over the whole-wheat flour. Stir just until blended.

    6.With a rubber spatula, gently stir about a quarter of the egg whites into the whole-wheat flour mixture. Fold in the remaining egg whites until no white streaks remain. Pour into the prepared pan or pans.

    7.Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out clean. Cool completely. Garnish with your favorite fresh fruit.

    VANILLA FROSTING

    2 egg whites, at room temperature

    1/2-teaspoon cream of tartar

    1/4-cup honey

    2 teaspoons vanilla extract

    1-cup instant nonfat dry milk powder

    1.In a bowl, beat the egg whites until foamy. Add the cream of tartar and continue beating, adding the honey and vanilla.
    2.Gradually add the nonfat dry milk powder, beating constantly, until the frosting is a good spreading consistency.

    It’s not so hard to make a chocolate cake! Enjoy!

  45. How To Make Thai Fried Rice

    Step 1:
    You will need

    * 350 g pre-cooked rice
    * 4 tbsp peanut oil
    * 2 eggs beaten
    * 2 tbsp soy sauce
    * 2 tbsp fish sauce
    * ¼ onion, sliced
    * 2 cloves of garlic, minced
    * 1 small tomato, quartered
    * 1 red chilli, copped
    * 4 tbsp coriander, chopped
    * salt, white pepper
    * 1 lime, quartered
    * ½ cucumber, sliced
    * 1 Wok
    * 1 Wooden spoon

    Step 2:
    Mix the egg with soy sauce
    Combine the egg and one-half of the soy sauce into a bowl and mix it to a uniform consistency.
    Step 3:
    Fry the eggs
    Place the oil into a very hot wok. Add the egg mixture and stir until it is cooked. Now move it to the side of the wok.
    Step 4:
    Add the onion, garlic, chilli and the rice
    Next, add more oil to the wok. Add the onion, mix everything together well and then add the garlic, the chilli and stir again. Add a touch more oil and add in the rice.

  46. How To Make Chocolate Ice Cream

    You will need

    * 5 medium egg yolks
    * 750 ml single cream
    * 150 g caster sugar
    * 4 tbsp cocoa powder

    Step 1:
    Make a basic custard with Cocoa Powder
    Separate 5 eggs, keeping the yolks in a small bowl and discarding the whites. Whisk them all together until they are well beaten. Then mix the egg yolks in a saucepan with 750ml of single cream and 150 grams of caster sugar. Heat on a medium heat, stirring frequently until almost at the boil. When almost boiling add 4 tablespoons of Cocoa Powder and stir in thoroughly.

    Remove mixture from heat and pour into a cold bowl or jug, and leave to cool fully.
    Step 2:
    Transfer mixture to ice cream maker
    Once the mixture is cool, transfer everything into your ice cream maker. Check your manufacturers instructions but for this quantity you will need to put the machine on for roughly 30 minutes.

    Alternatively, if you don’t have an ice cream maker, you can simply pour the mixture into a tub and bung it in the freezer, but you will need to stir it regularly as it sets, which will take up to 5 hours.

    Once the time is up and the ice cream has set, simply scoop and serve!
    Homemade Chocolate Ice Cream, Done!

  47. Mug bean porridge

    Inggredients
    1.One cup of mug bean
    2.4 tablespoonfuls of sugar
    3.1/2 teaspoonful of salt
    4.5 cups of water
    The steps
    1.wash the mug bean
    2.boil the water
    3.put the mug bean into the boiling water
    4.let the mug bean become tender
    5.add the salt and the sugar
    6.simmer for 30 minutes
    7.serve the mug bean porridge

  48. Mug bean porridge
    Ingredients
    1cup of mug bean
    4 tablespoonfuls of sugar
    1/2 teaspoonful of salt
    5 cup of water
    The Step
    1. Wash the mug bean
    2. Boil the water
    3. Put the mug bean into the boiling water
    4. Let the mug bean become tender
    5. Add the salt and the sugar
    6.Simmer for 30 minutes
    7.Serve the mug bean porridge

  49. mug bean porridge
    ingredients
    1 cup of mug bean
    4 tablespoonfuls of sugar
    1/2 teaspoonful of salt
    5 cups of water
    the steps
    1.wash the mug bean
    2.boil the water
    3.put the mug bean into the boiling water
    4.let the mug bean become tender
    5.add the salt and the sugar
    6.simmer for 30 minutes
    7.serve the mug bean porridge

  50. mung bean porridge
    ingredients
    1cup of mug bean
    1/2teaspoonful of salt
    4tablespoonful
    5cups of water
    the steps
    1.wash the mug bean
    2.boil the water
    3.put the mung bean into the boiling water
    4.let the mung bean become tender
    5.add the salt and the sugar
    6.simmer for 30 minutes
    7.serve the mug bean porridge

  51. how to make fried rice
    Ingredients

    * White Rice that’s previously been cooked and refrigerated
    * Two Carrots
    * 1/2 an Onion
    * Celery
    * 3 Eggs
    * Beef Bullion
    * Black Pepper
    * Garlic Powder
    * Ground Ginger
    * Soy Sauce
    * Butter
    * Vegetable Oil
    * Shrimp,Chicken,and/or pork/tofu(optional)

    [edit] Steps

    1. Put about 6 cups of rice into your rice cooker. Let it steam until it is ready.
    2. Wash the vegetables. Then, dice the carrots and onions into small pieces. Set them aside for the next step.
    3. Add oil and heat up the pan to 100 degrees.
    4. Toss the vegetables into the pan for about 3 minutes. Then toss in the carrots and onions for 3 minutes with the vegetables. Add the 1 teaspoon of salt into the pan.
    5. Boil the chicken or shrimp with the rest of the ingredients (optional).
    6. Put a bit more oil into the frying pan.
    7. Toss the rice in carefully.
    8. Add an egg and scramble with the other ingredients. Add approximately 2 to 3 tablespoons of soy sauce while frying.
    9. Put fried rice on a dish and it’s ready to serve!

  52. Mug bean porridge
    ingredients
    1cup of mug bean
    1\2 teaspoonsfull of salt
    4 tablespoofull
    5 cup of water
    the step
    1 wahs the mug bean
    2boil the water
    3 put the oil into the boilling the water
    4let the mug beanbecome tender
    5add the salt and the sugar
    6simmer for 30 minutes
    7 serve the mug bean porridge

  53. How To Make Chocolate Ice Cream

    You will need

    * 5 medium egg yolks
    * 750 ml single cream
    * 150 g caster sugar
    * 4 tbsp cocoa powder

    Step 1:
    Make a basic custard with Cocoa Powder
    Separate 5 eggs, keeping the yolks in a small bowl and discarding the whites. Whisk them all together until they are well beaten. Then mix the egg yolks in a saucepan with 750ml of single cream and 150 grams of caster sugar. Heat on a medium heat, stirring frequently until almost at the boil. When almost boiling add 4 tablespoons of Cocoa Powder and stir in thoroughly.

    Remove mixture from heat and pour into a cold bowl or jug, and leave to cool fully.
    Step 2:
    Transfer mixture to ice cream maker
    Once the mixture is cool, transfer everything into your ice cream maker. Check your manufacturers instructions but for this quantity you will need to put the machine on for roughly 30 minutes.

    Alternatively, if you don’t have an ice cream maker, you can simply pour the mixture into a tub and bung it in the freezer, but you will need to stir it regularly as it sets, which will take up to 5 hours.

    Once the time is up and the ice cream has set, simply scoop and serve!
    Homemade Chocolate Ice Cream, Done!

  54. Bahan:
    1 ikat daun singkong
    1 buah terasi ABC
    1 sdt garam
    1 sdt gula
    ¼ sdt masako rasa ayam
    5 butir bawang merah iris tipis
    3 butir bawang putih iris tipis
    5 buah cabai merah keriting iris serong
    1 buah tomat ukuran kecil

    Cara membuat :
    Rebus daun singkong hingga empuk, angkat tiriskan lalu potong-potong.
    Tumis bawang merah, bawang putih hingga harum masukan cabai merah, terasi, aduk rata.
    Setelah itu masukan daun singkong tambahkan air, garam, gula, masako dan tomat aduk masak hingga bumbu meresap, angkat.
    Siap dihidangkan.
    Posted in Sayuran. Leave a Comment »

  55. Bahan-bahan:
    100 ml sirop gula
    4 sendok makan pacar cina, rebus
    100 gram alpukat, keruk dagingnya
    150 gram daging buah kelapa muda, keruk halus
    200 ml santan
    100 ml susu kental manis NESTLE®cap Nona Es serut

    Bahan adonan hunkue:
    100 gram tepung hunkue
    600 ml santan encer

    Cara Mengolah:
    Membuat Hunkue:
    1. Buat adonan hunkue dari 100 gram tepung hunkue dengan 600 ml santan encer, panaskan dengan api kecil aduk merata hingga mengental.
    2. Tuang adonan ke dalam cetakan dan dinginkan.
    3. Potong-potong hunkue yang sudah dingin.

    Penyajian Es Goyobod:
    1. Tuang sirop dalam gelas saji, isikan dengan potongan hunkue, pacar cina, alpukat dan kelapa muda.
    2. Tuangi santan, beri roti tawar dan es serut.
    3. Beri susu kental manis.
    4. Sajikan.

    Tips:
    – Selain tepung hunkue bisa dipakai tepung sagu aren untuk mendapatkan rasa kenyal yang enak.
    – Santan yang dipakai adalah santan yang diperas dari kelapa parut dengan air masak, bukan santan yang direbus sehingga rasanya lebih gurih

    Informasi Nutrisi:
    Kalori: 258 kaloi
    Protein: 2,77 gram
    Lemak: 7,79 gram
    Serat: 2,3 gram
    Karbohidrat: 45,17 gram

    Disajikan Untuk: 6 Orang

  56. Bahan-Bahan :
    400 gram adonan puff pastry, siap pakai
    1 kuning telur ayam, kocok lepas

    Bahan Adonan Ayam Jamur:
    1 sendok makan mentega
    10 gram bawang Bombay, cincang halus
    150 gram jamur champignon, iris tipis
    75 gram daging ayam, potong kecil
    ½ sendok makan tepung terigu
    2 sendok makan Nestlé DANCOW Fullcream, larutkan dalam 150 ml air
    1 sendok makan MAGGI Seasoning
    ½ sendok teh merica hitam bubuk
    ½ sendok teh garam
    1 sendok makan keju Cheddar parut

    Cara Mengolah :

    1. Adonan Ayam Jamur: Tumis bawang Bombay hingga layu.
    2. Masukkan jamur, aduk hingga kecokelatan dan layu.
    3. Masukkan daging ayam, aduk hingga agak kering.
    4. Taburi tepung terigu, aduk hingga rata.
    5. Tuangi susu, aduk hingga mendidih dan kental.
    6. Tambahkan Maggi dan bumbu lainnya,aduk rata. Angkat.
    7. Tambahkan keju parut, aduk rata. Dinginkan.
    8. Gilas puff pastry hingga agak tipis, cetak segi empat 10 m.
    9. Isi tiap lembar adonan dengan 1 sdm adonan isi. Lipat dua, kerat-kerat kelilingnya dengan garpu,
    Taruh di loyang datar, Olesi dengan kuning telur.
    10. Panggang dalam oven panas bersuhu 200 C selama 20 menit hingga kuning dan mengembang.
    11. Angkat, sajikan hangat.

    Tips :
    -Adonan puff pastry atau adonan lemak lipat bias dibeli dalam keadan beku di toko bahan kue
    dengan kemasan 500 g, 750 gram atau 1 kg.
    -Simpan selalu adonan puff pastry dalam freezer jika belum dipakai.
    -Setelah dibiarkan dalam suhu ruangan dan adonan menjadi lemas, barulah bisa digilas tipis.
    -Bentuk pastry sesuai selera.

  57. Bahan-bahan:
    100 ml sirop gula
    4 sendok makan pacar cina, rebus
    100 gram alpukat, keruk dagingnya
    150 gram daging buah kelapa muda, keruk halus
    200 ml santan
    100 ml susu kental manis NESTLE®cap Nona Es serut

    Bahan adonan hunkue:
    100 gram tepung hunkue
    600 ml santan encer

    Cara Mengolah:
    Membuat Hunkue:
    1. Buat adonan hunkue dari 100 gram tepung hunkue dengan 600 ml santan encer, panaskan dengan api kecil aduk merata hingga mengental.
    2. Tuang adonan ke dalam cetakan dan dinginkan.
    3. Potong-potong hunkue yang sudah dingin.

    Penyajian Es Goyobod:
    1. Tuang sirop dalam gelas saji, isikan dengan potongan hunkue, pacar cina, alpukat dan kelapa muda.
    2. Tuangi santan, beri roti tawar dan es serut.
    3. Beri susu kental manis.
    4. Sajikan.

    Tips:
    – Selain tepung hunkue bisa dipakai tepung sagu aren untuk mendapatkan rasa kenyal yang enak.
    – Santan yang dipakai adalah santan yang diperas dari kelapa parut dengan air masak, bukan santan yang direbus sehingga rasanya lebih gurih

    Informasi Nutrisi:
    Kalori: 258 kaloi
    Protein: 2,77 gram
    Lemak: 7,79 gram
    Serat: 2,3 gram
    Karbohidrat: 45,17 gram

    Disajikan Untuk: 6 Orang

  58. Coba pakai moodle lebih memudahkan dalam mengelola tugas dan penilian siswa

  59. @ Drs. R. Budi
    Saya barusan ke web njenengan, biar nanti saya pelajari dulu. Tujuan saya ngasih tugas siswa di sini masih sekedar agar siswa saya yang nota bene tinggal di pinggiran desa kenal internet.
    Thanks atas kunjungannya.

  60. * White Rice that’s previously been cooked and refrigerated
    * Two Carrots
    * 1/2 an Onion
    * Celery
    * 3 Eggs
    * Beef Bullion
    * Black Pepper
    * Garlic Powder
    * Ground Ginger
    * Soy Sauce
    * Butter
    * Vegetable Oil
    * Shrimp,Chicken,and/or pork/tofu(optional)

    [edit] Steps

    1. Put about 6 cups of rice into your rice cooker. Let it steam until it is ready.
    2. Wash the vegetables. Then, dice the carrots and onions into small pieces. Set them aside for the next step.
    3. Add oil and heat up the pan to 100 degrees.
    4. Toss the vegetables into the pan for about 3 minutes. Then toss in the carrots and onions for 3 minutes with the vegetables. Add the 1 teaspoon of salt into the pan.
    5. Boil the chicken or shrimp with the rest of the ingredients (optional).
    6. Put a bit more oil into the frying pan.
    7. Toss the rice in carefully.
    8. Add an egg and scramble with the other ingredients. Add approximately 2 to 3 tablespoons of soy sauce while frying.
    9. Put fried rice on a dish and it’s ready to serve!

    kumis IX A 03, di/pada November 8th, 2009 pada 2:05 am Dikatakan:
    Mug bean porridge
    ingredients
    1cup of mug bean
    1\2 teaspoonsfull of salt
    4 tablespoofull
    5 cup of water
    the step
    1 wahs the mug bean
    2boil the water
    3 put the oil into the boilling the water
    4let the mug beanbecome tender
    5add the salt and the sugar
    6simmer for 30 minutes
    7 serve the mug bean porridge

  61. mug bean porridge
    ingredients
    1 cup of mug bean
    4 tablespoonfuls of sugar
    1/2 teaspoonful of salt
    5 cups of water
    the steps
    1.wash the mug bean
    2.boil the water
    3.put the mug bean into the boiling water
    4.let the mug bean become tender
    5.add the salt and the sugar
    6.simmer for 30 minutes
    7.serve the mug bean porridge

  62. How to make a plate of fried rice

    ingredients
    -a plate f ice
    -2 tablespoons oil
    -1 tablespoon soybean sauce
    -1egg
    -5 onions
    -2 cloves of garlic
    -salt
    -fried onion,cabbage,cucumber

    The Steps
    -first,slice the onions and garlic.
    -then,pour the oil into the pan and heat it.
    -next,fry the onion and garlic until it smells nice.
    -after that,put the rice into the pan.
    -then,give some salte.
    -next,stir the rice until all the ingredients are mixed well.
    -after that,put the rice on a plate.
    -finally,serve with fried onions,cabbage,and cucumber.

  63. Mug bean porridge

    Inggredients
    1.One cup of mug bean
    2.4 tablespoonfuls of sugar
    3.1/2 teaspoonful of salt
    4.5 cups of water
    The steps
    1.wash the mug bean
    2.boil the water
    3.put the mug bean into the boiling water
    4.let the mug bean become tender
    5.add the salt and the sugar
    6.simmer for 30 minutes
    7.serve the mug bean porridge

  64. Recipes FRIED CHICKEN Ingredients:

    1. 1 piece of chicken (ayam kampung chicken is not country), cut into 4 or 8 depending on the desire.
    2. Cooking oil to taste
    3. 500 ml of water ice

    Crispy flour:

    1. 1 kg wheat flour
    2. 500 g cornstarch
    3. 250 grams sago
    4. 1 tablespoon salt
    5. 1 tablespoon flavor
    6. 1 teaspoon garlic, finely
    7. 1 teaspoon ground pepper

    Cooking Recipes How to Make Fried Chicken:

    1. Crispy flour: Prepare the container. Mix all ingredients and stir with a whisk or eggbeater tool to mix.
    2. Place in a sealed plastic container. Take as needed if you want to use. Place back in the container to keep moist.
    3. If the flour has been used several times and there are lumps of flour (because the water droplets fall as bandages ketepung chicken). Immediately sift flour and remove the clot. Save again in a covered container.
    4. Fried chicken: Remove chicken from the mucus, set aside.
    5. Prepare the container, enter the ice water and add 5 tablespoons of flour crispy. Mix well. Set aside.
    6. Marinate chicken pieces into flour and mix crispy ice water and flour. Perform up to two times and then quickly fried in hot oil and a lot of that chicken meat is submerged.

Komentar ditutup.

Ikuti

Get every new post delivered to your Inbox.

Bergabunglah dengan 274 pengikut lainnya.

%d bloggers like this: